Torta di Pasta

8 oz dried spaghetti
1/2 cup drained, oil-packed sun-dried tomatoes, chopped
4 large eggs
3/4 cup grated parmesan
3/4 c grated fontina
1 t salt
1/2 t pepper
1 T butter
1 T olive oil
1 medium onion, diced
4 oz mushroom, diced
4 chicken anduille sausage, cut up (3/8 inch slices)

Cook, cool spaghetti, toss with tomatoes
sautee onion, mushroom, sausage
whisk eggs, parmesan, fontina, salt, pepper
mix in spaghetti, onion, mushroom, sausage
preheat broiler (low)
heat skillet on rangetop, heat oil, butter
put mixture in oven-proof skillet, press to form
  even layer
cook until the bottom is browned (3+ minutes)
transfer to oven--broil til browned (5+ minutes)

serve hot or cold, or cut up cold for appetizers